Running every weekend from 11am to 4pm, unwind with Urbana’s Chillax Breakfast menu featuring a selection of a la carte brunch classics and some familiar favourites delivered with an Asian twist. But at Novena’s highest rooftop bar, it would be unwise to leave without getting some booze. Served in the form of delectable treats, Sous Chef Chris Lee’s line-up of liquor-laced desserts and pastries are not to be missed.

Spelling a good time, the Kirsch Cherry Brownie ($7++), rum-infused Choc Fudge ($8++) and Black Forest Cake ($8++) were decadent chocolatey heaven. Never too early to start your day with a light buzz, the Bailey Tiramisu ($8++) was the most potent among the array. And for my personal pick, Urbana Cognac Cheese Tart ($7++) is the way to go. If you are looking for something creamy and light, the cheese tart had a custard-like quality which went superbly with the sweet-tangy berries. The base itself was also really good - all buttery, crispy and slightly crumbly.

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