This stew comes with a choice of glass noodles or udon (I chose the latter) and a spiciness level. Level 3 was perfect for a chilli lover like me; it was a nice kick that didn't overwhelm. Any higher a spice level I think would have distracted me from truly enjoying the beautiful rich beef stew, which was wonderfully thick ('gao') and powerful. The dish comes with a burner too so it will remain nice and hot throughout the meal!

The manager was sharing with me how the head chefs were Korean and that the ingredients were imported from Korea for the food to maintain its authenticity. I haven't tried a real beef stew in Korea, but I cannot imagine anything more comforting than having this on a chilly night there.