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From Mohamed Raihan Muslim stall:

Visited Ayer Rajah Food Centre for a late dinner. Most of the stalls left open were the mamak stalls and as we were sharing our plate of Indian Rojak, this diligent stall owner came to ask if we wanted to order anything else.

The maggi goreng was prepared quickly. The bright red noodles had broken into short strands after being tossed with cubed potatoes, beef, onions and egg, and they were a tad on the salty side. Not the best plate of maggi goreng, but good enough for a quick fix.