Set for 2 ($9)
⭐️ 4.5/5 ⭐️
🍴One of the best kway chap we’ve had in recent memory. The different cuts of meat were well-cleaned and thoroughly soaked up the braising sauce. We especially loved the chewy pig skin (with little to no fat), big intestines, and soft, juicy tau pok (beancurd). Paired with an extremely flavourful herbal broth and silky rice noodles, it made for a highly satisfying meal. Their preserved vegetables were also well-executed, providing a salty (but not overly so) balance to the meal. If nitpicking, we did find some of the duck meat cuts to be on the tougher side.
📍Guan kee kway chap, 01-24, 210 Lor 8 Toa Payoh, Singapore