If you have ever been to Hanoi, you would know that Bún Chả is a traditional dish which originated from Hanoi. Here at the 3-week old @moc_cottagee along Tanjong Pagar Road, you can find a Bún Chả that resembles closely to the original dish in Vietnam. We heard that the owner is a Vietnamese, who also owns Mộc Quán at UE Square.

Served on a large bamboo tray, there’s a small portion of Há Nội style rice vermicelli to pair with the grilled fatty pork, grilled meatball made of minced pork in a side dipping fish sauce,and a plethora of fresh herbs. First bite into the grilled pork belly hits the spot immediately; smokiness on point with a sweet saucy coating, just like the way they have it in Hanoi. Do take note of the amount of cartilages though. However, the meatballs were a little tough and seemed to be under-grilled. Personally I love the fresh herbs in Vietnamese cuisine that helps to cut grease, and I appreciate the fact that the portion here was rather generous.

Thanks to @eatigo_sg, we bagged a 50% deal! It’s also on #burpplebeyond, so I am definitely coming back on days with cravings for Vietnamese food!