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Quite a simple dish as it sounds and most likely overlooked amidst the menu of more interesting dishes, but these pork patties are delightfully flavoured - other than the salted fish you actually get a hint of rose wine. The patties are also at the right level of cut such that you get the bite of the pork chunks in between the blended pork and with mushroom and water chestnut pan fried to perfection!

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