There’s something for everyone at this popular zi char restaurant known for simple Chinese-style cooking and fresh seafood. Some standouts recommended by the Burpple community include the creamy Salted Egg Crabs (MP), Nyonya Steamed Seabass (MP) and the Signature Ong Shun Fried Beancurd (from RM7.50). Also order the Seafood Fried Rice (from RM10) filled with prawns, squid and egg to complete the meal.
*Grab from City Square, ~SGD4, ~3-min ride
Photo by Burppler Stella TYT

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