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From the Korean food stall:

Haven’t ordered bibimbap for a long while, but I’m under the distinct impression that they now provide a lot more meat than they used to (it’s hidden under the egg). The version here comes with white rice, julienned cucumbers, carrots, mushrooms, bean sprouts (not the fat Korean kind), bulgogi chicken/beef/pork, gochujang sauce and the regular banchan of anchovies and kimchi.

It’s a simple but healthy and satisfying lunch option. There was a little too much rice to ingredient and sauce ratio for me, plus I would’ve liked more heat in the sauce, but I can’t fault this for convenient and affordable campus food. Also, even though I took out some white rice, I was still super full! It is a little hard to mix everything together with the sauce in the rectangular takeaway container, but I would definitely order this again especially since the Korean stall queue is consistently one of the fastest-moving during lunch time.