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The National Day festive season has so much🍴🍽🍴in stored but I only have one mouth and if all else fails I knew this had to be something I could not miss to celebrate the patriotic occasion.
The description read “Tender soft blue pea cake layered with coconut flesh and a luxurious layer of coconut curd, encased with light coconut fresh cream. Finished with sea-salted dedicated coconut”
To be honest I did not get what blue pea should taste like but the calming blue dye was so nice to look at. What I loved was the fresh cream that was not saccharine- as expected from my favourite bakery. If the stewed coconut flesh with a nice crunch was a soldier, it was marching in unison with the truly soft cake. Local born Cedele outdoing itself once again, happy birthday Singapore 💋✨

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