You wouldn't expect this swanky, clean looking spot amidst the cafes of Jalan Besar to be selling traditional kuehs but here they are!

The baker here was formerly from Privé but found that her calling brought her back to her roots. Baking fresh traditional kuehs like Ang Ku Kuehs and Kueh Salat(my fav among the bunch), she also had some innovative creations like the Kueh Putugal - a steamed tapioca kueh with a sweet layer of pisang rajah🍌 in the middle, coated in grated coconut. While definitely pricier than normal kuehs, you can see the love that went into each and every one of these soft, fragrant kuehs.

Love seeing places like these keeping our traditions and heritage going and evolving. 🙌

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