Bridge is one of the places that filled its whole croissant ($5.90) with salted egg custard; literally from one tip to the other. However, the taste of the custard was too bland even though there were still small chunks of salted egg within. The custard was not as smooth as the rest, and has a powdery texture. The pastry was light and fluffy, and not as buttery.
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![[Bridge Restaurant] - Sweet Potato Cake with Honey Cider Custard ($16).](https://burpple.imgix.net/foods/6c72b822e169086d9c1453124_original.?w=130&h=130&fit=crop&q=80&auto=format "[Bridge Restaurant] - Sweet Potato Cake with Honey Cider Custard ($16).")
![[Bridge Restaurant] - Native Fruits of Singapore ($18) showcases the local fruits such as jackfruit, lychee, topped with culture cream and almond crumbs.](https://burpple.imgix.net/foods/6c72b822e15d4a64541453114_original.?w=130&h=130&fit=crop&q=80&auto=format "[Bridge Restaurant] - Native Fruits of Singapore ($18) showcases the local fruits such as jackfruit, lychee, topped with culture cream and almond crumbs.")
