Count me in 😉 TLDR; worth the money, portion’s spot-on, I really have nothing bad to say about them. Popped by @fluffstack a couple of nights back, and was really pleased to find 0 queue (but a decent number of tables filled so that didn’t result in a sense of dread) and a menu that’s crazy affordable! The basic double-stacked soufflé pancake goes for $8.80 with chantilly cream, maple syrup and honey butter, with the option for add-ons starting from $0.80 (coconut sago). We tasted the original pancakes as well as the Oolong Boba Soufflé Pancakes ($9.80), and I gotta say I fell head over heels in love. Texture is amazing, pancakes were really light, fluffy, and still moist; flavour was great as well without an overwhelming egginess some of their counterparts may have; and really the portion is just right. I could down one of these all on my own which is great, cause it doesn’t make me feel I’m always wasting money on instagrammable food I can’t finish 🙄 Do note though that while there may not be a crazy queue, each pancake’s still carefully and painstakingly made so you gotta be prepared to wait 15 minutes or so for you order.