First order was sphagetti with mixed veg (felt that the carrots & brocolli can be softer) and prawns (abt 3 pcs). Noodle was tangy and not oily. I was glad that they separate the tomatoe sauce because the noodle was nice on its own, and I sipped the sauce like soup.
Second order was mac&cheese with mixed mushroom and chunky chic, with cheddar cheese. Other than the chic being too soft, I really enjoyed the dish.
Worth the value, cost only $7.50 in total