Another Taiwanese restaurant that recently expanded to a few neighbourhoods serving their popular Taiwanese cuisine.

One of their outlet open at the GR.ID, the former PoMo with a very wide and bright space.

Gotten their signature egg fried rice with pork chop. The egg fried rice do have lots of eggs within but the taste rather wasn’t strong for me.

But the pork chop definitely worth shouting for. A few slices of pork chops given which is chewy and good texture bitting on each of them. Pair it with their Taiwanese Black Sugar Winter Melon tea to complete your meal.