Eventually headed to Wolf Burgers in Changi City Point since I was heading to the east today.

Absolutely no regrets after taking the first bite into the patty. It tasted, and looked, very similar to the real meat. The beef-alike red hue, made from beets, the proteins coming from peas, and the leathery texture thanks to potato starch, are some of the important ingredients of this plant-based product, backed by @thisisbillgates and @leonardodicaprio, how awesome is that!
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