The kway teow was smooth, soft and silky. Yesss... it tasted alittle different from the usual. Braised duck, chicken and spare ribs were tender, #epitome of being brewed for long hours.
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Don't forget to slurp the gravy, not overly salty. Splash abit or alot, up to your whims and fancies, of the tangy chilli sauce and the palate will lust for more. Good to the last drop.

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