I had the red crabmeat pasta and it turned out rather disappointing, especially after I read some really good reviews of this dish on burpple before visiting. I felt that while the crabmeat portion served was decent and the linguine was done perfectly al dente, what was disappointing was the sauce. The sauce was too tangy and tasted strongly of tomatoes, with hardly any crab flavour. The sauce could also be much more creamy, as I found it veering towards the thin side. If you’re looking for crabmeat pastas that are creamier and thicker, other casual, similarly priced joints such as Da Paolo, La Nonna or Rookery serve up some pretty good ones.