It was my first time coming to The Dempsey Cookhouse and Bar and I must say I am not disappointed one bit.

Crispy(and not burnt) edges on the outside, soft and fluffy dough towards the middle. This pizza was delightfully thin for a generous ratio of toppings to dough. Although the truffle smell was strong and could be smelt once it arrived at the table, it was a rich natural fragrance that was certainly unlike some pungent truffle oils that reminded me of a chemistry lab. Biting into a slice brought forth an aromatic explosion of truffle-ish earthiness that paired well with the buttery and nutty fortina cheese. Definitely one of my favourite pizzas to date!