Three layers of fluffy vanilla chiffon cake with thick layers of homemade kaya between. Coated with rich cream cheese frosting, completed with toasted coconut flakes and pumpkin seeds 》$9

The homemade kaya is well balanced with a light and fragrant texture. I like how it is neither too eggy nor sweet for an after-meal treat.

Thanks Burpple for the invite and Nassim Hill for hosting.

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