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@ChikinBar brings all the flavor from Szechuan spices with Japanese skewers over Binchotan flames, & this unexpected marriage of the two Asian disciplines kicks it up a notch from simplicity & creates an atmosphere of intimate fun to complete the dining experience. Some of the star skewers include:
Momo – Chicken Thigh ($3.50)
Tebasaki – Hot Joint Wings ($4.50)
Tsukune – Chikin Meatballs ($4.50)
San Marzani Tomatoes ($4)
On top of the bite-sized morsels of meat & vegetables, the menu also boasts a variety of Izakaya style dishes such as their 💖Unagi Garlic Fried Rice w/ Fish Roe ($16), Thinly-sliced Salmon Cartilage on Spicy Sauce ($10), Chikin Skin Chips ($12), & Tonkatsu Bites ($14).
Notably, the expansive drink list also features designer cocktails, sake by the bottle, beer on tap, Japanese whiskies and more. Or you can also get your bespoke cocktail crafted from award-winning bartender Sam Wong.
The three-story shophouse houses a neon lit long bar on the ground floor, restaurant setting on the second, and a private karaoke bar in the attic! Each corner is plastered with vibrant Japanese pop art themed murals. (Swipe to see more)
Psst! They’re currently having ✨FREE FLOW Beers, Sake & House High Balls every Tuesday (7pm-11pm), as well as 15% off bottles for the service industry every Monday night.
Thanks @miss_teatime_sg for letting me drink!🍸
📍Chikin Bar
6 Bukit Pasoh Road, S089820
Mon-Fri: 5pm-12am, Sat: 6pm-12am
(Closed Sun)