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When we ordered the dish, I was expecting the soft shell crab to be deep fried but instead it was just lightly fried but drenched in a gravy like yellow curry. Even though the crab was fresh I feel like the curry overpowered the flavor of the crab. The yellow curry was really flavorful and goes really nice if you mix it in with rice. There’s also capsicums cooked into the dish which were fresh and still slightly crunchy.

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