I went on a weekday afternoon. This shop is tucked away in a quiet corner/ end of the food centre.

There was no queue, unlike the roving Pasar Malan oyster cake stall.

Also, here, the oil used is clean, unlike the other 2 oyster cake stalls; dark oil, sometimes the colour of Kopi O.

Very crispy on the outside, yet soft on the inside. There are prawns, oysters, minced meat/ pork, and plenty of coriander. Usually I don’t like coriander, but taste is still pretty agreeable (not so strong that it is overwhelming). Worth adding ingredients! This oyster cake is bursting with ‘Liao’ (aka ingredients).

A delightful treat!

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