Infamous HK's Tsui Wan opens in SG!

Tried their signature dishes here. Condensed milk bun was alright. I liked that they serve hot food to your table due to the influx of orders. Beware that you should eat this immediately - no waiting!

Their jû pa bao 猪扒包 was normal.. nothing fancy except that they put a piece of lettuce and 2 slices of pickles to neutralise the oiliness of the pork cutlet.

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