I was torn between the Chicken Rendang and Eggs Royale but in the end, the latter's "Recommended" tag in the menu swayed me.
Instead of the typical English muffin/brioche base, their eggs were served on Turkish bread which worked nicely too. Hollandaise sauce was very slightly sweet, flavourful and not overly creamy. As for the salad, they dressed it up with the ever-popular Japanese sesame sauce.
My verdict: Although decent, it's rather pricey at $20. What's worth noting though is that it's available from 8.30am daily. So those with early morning cravings for Eggs Ben now have a place to go.