Spot this unassuming stall run by a young team grilling juicy Balinese-style ribs in Kota Damansara's Restoran Hup May. There are only three items available for now, but more dishes like a chicken chop and pulled pork rice bowl, will soon join the menu. Go for the Sticky Pork Ribs (RM20) that see seven tender-to-the-bone pork ribs with a sweet-spicy glaze. Otherwise, the Banh Mi (RM8) featuring juicy pork and fresh greens stuffed into a toasted baguette make for a quick and tasty dinner.