Not something I would usually order, Xiao Ya Tou’s Zucchini & Spring Onion Fritters Bowl ($17) was a surprising crowd pleaser. And as one of the newer items on their refreshed Weekend brunch menu, the fried bundles of deliciousness was pretty light and bursting with flavours. Accompanied by a base of tangy-sweet chilli crab sauce, tomatoes, sliced avocado and hand-picked greens; the savoury morsels also had a good texture with the crisp little edges.

Overall, a great starter to snack on as you soak in the unusual ambience completed with the aid of their eclectic paraphernalia spread throughout the modern Asian restaurant bar.

Thank you Burpple for extending the invite, Xiao Ya Tou for the warm hospitality!