I came here twice - once for the regular menu and once for the Christmas menu. The truffle udon was light and delicious and I love that they sell small Don sizes at affordable prices so that it's easier to share and sample. But the Christmas menu was a less exhilarating experience - for almost $100/pax, I wasn't blown away. I had the pork belly both times - the first was the best pork belly I have had in my life (think melt in your mouth, perfectly savoury) and the second was under average (extremely lean and not tender). Seems to be a hit or miss but worth a shot especially for a slightly-fancy but still laid back dining affair on an evening out!