Helmed by Chef Martin Woo and team, SENSHI Sushi & Grill continues to bring value-for-money ala carte buffet selections with new additions to the lineup like seasoned baby octopus and seasoned sesame seaweed salad in the appetisers’ section, new makis like the unagi maki, and mains such as unagi fried rice.

Regulars to the restaurant can also continue to look forward to the past favourites, that are mainstays in the menu, such as pidan tofu, chawanmushi with truffle paste, sea clam butter monte, salmon mentaiko maki, spider maki and other aburi options like salmon with cheese sushi and salmon mentaiko sushi.

Buffet prices are charged at $45++ per adult for lunch and $55++ per adult for dinner. With the launch of the new menu, there is a promotion of 50% off selected ala carte items that are not part of the buffet, such as the Miyazaki A5 wagyu beef (U.P. $58.80) and Grilled Squid Glazed with Spicy Miso Sauce (U.P. $18.80), valid between 20 to 31 May.
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✨ SENSHI Sushi & Grill
📍 333 New Bridge Road, Dorsett Singapore, Unit 01-01, Singapore 088765
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