Missing this wagyu don.. We had a craving for wagyu that afternoon, and @nantheless satisfied that craving by suggesting we try the wagyu don from her restaurant.
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Grilled Japanese A3 wagyu ribeye with house blend yakiniku sauce and onsen egg yolk was served over seasoned rice (and you might remember I love their rice for being fluffy, moist and sweet). It came with fresh wasabi and slow cooked mushroom which was very flavourful as it had absorbed lots of flavours during the slow cooking.
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Unfortunately it has been removed from the menu.. Maybe we'll have it back again soon?