This has a clear, yet still ridiculous thick collagen broth that's much more packed w umami and more strongly seasoned. Alongside the garlic and chilli, it was rlly strong and could go on rice actually rather than being sipped. The wagyu motsu had a really clean flavour and was so soft. Since it's tasteless it goes well w a little bit of yuzu chili

It's lovely but incredibly expensive. Plus idk if it's done the authentic way because it's not supposed to be a clear broth.

Worth a try if you have money to throw. Otherwise I would recommend the authentic one at eat at seven