Situated within the action-packed @orto.sg , @mookatathaibbq is the original Mookata brand that has been established since 2010 and has been serving charcoal fired Mookata for the past 10 years. It is also the pioneer Mookata restaurant to serve three different varieties of chillies to cater to different taste buds.

@mookatathaibbq offers a variety of premium products such as Kurobuta Pork, Black Angus Beef, Wagyu Beef, Premium Sausages and Black Tiger Prawns as well as an extensive selection of Ala Carte Meat items and Set Menus such as the Meat Lovers' Platter and Seafood BBQ Set.

Featured here is the 𝐒𝐞𝐚𝐟𝐨𝐨𝐝 𝐁𝐁𝐐 𝐒𝐞𝐭 which consists of Crayfish, Black Tiger Prawns, Whole Squid, Half-Shelf Scallops, Mussels, Flower Clams and Japanese Crabstick.

On top of the Seafood BBQ Set, we also had the 𝐊𝐮𝐫𝐨𝐛𝐮𝐭𝐚 𝐏𝐨𝐫𝐤 𝐂𝐨𝐥𝐥𝐚𝐫 which amazes us with its melt-in-the-mouth tenderness and juiciness. Super succulent!

If the weather is good, I’d totally recommend to opt for their al-fresco outdoor dining as you can enjoy a hearty meal with your loved ones over nice scenery, breeze and ambience.