Riders has monthly specials and one of them for April is this pan-seared European seabass with roasted potatoes and long beans. The seabass sits on a zesty butter-based sauce made with lots of citrusy elements like pineapples and oranges, that nicely helped to bring up the acidity. The fish was decently tender, just found the dish a touch bit oilier.

Thank you Willa, Sam & @riderscafe for having us, and @fatpigdiary for the kind invite! ✨

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