All the deliciousness in nasi lemak served up in a more nutritious form from Kipos. They were out of quinoa lemak base today, so it was substituted with regular quinoa, but it was still really good! The sambal chilli is the absolute bomb. The staff have also gotten much better at cracking the onsen egg which is awesome so I can have a nice whole egg, rather than egg yolk spilling out everywhere and congealing on the rest of my bowl by the time I get to eat it.

Kipos is super eco-aware, and since I brought my own containers to pack my food, I was hinting about some discounts/rewards for people who bring their own bowls - good news is: it’s coming our way soon! Yay! I can’t wait for that and hopefully more people will start bringing their own containers too :)

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