We had complimentary rosés to open, which is always welcomed. We tried their famed trimmed entrecôte steak ($36.80 for individual, $58.80 for XXL version).

I had them medium rare, and was served with a walnut salad and fries. Steak was somewhat tough and dry. I had to pair each bite of steak with some sauce because the beef was just underwhelming. To be fair they do make a really good sauce. Rich, creamy, and flavourful.