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Porta ranks amongst my favourite restaurants - it serves up delicious food of superb quality and with interesting twists. Was very happy to snag a $15 Chope deal for a 3-course meal! It comprises an appetiser (soup of the day or capresse salad), a main (seafood pasta or confit chicken leg), dessert (carrot cake) and a soft drink. I’m usually a huuuge pasta fan but this dish really impressed me!! The meat was incredibly tender and fell off the bone easily, flavourful and not too fatty. The vegetables were well roasted but what really amazed me was the taro purée - it’s my first time seeing yam paired with meat, and it lent a delightful sweetness to balance the savoury meal.