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This was surprisingly expensive ($9.90) but totally worth it because of the generous portion size. The mountain of scrambled eggs were fluffy, creamy and just barely cooked and oozy. They were folded and layered in a way which was a delight to the eyes as well as the tongue. The bolo bun had a crispy top that made crumbs fly away when I bit into it and was delightfully soft and fluffy underneath. Paired with a hot cup of yuanyang ($2.90) it made for a filling and delicious meal. The ambience was enlivened by the open kitchen concept and the vintagey table decorations. I enjoyed myself very much :)


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