![[Antoinette] - The Fondant au Chocolat ($14) is a warm chocolate cake, served with cold brewed coffee ice cream and orange confit.](https://burpple.imgix.net/foods/6c72ba5462fac9bd341672288_original.?w=645&dpr=1&fit=crop&q=80&auto=format)
The combination of warm and cold, with the richness of the chocolate cake will satisfy anyone with a sweet tooth.
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Find out more at https://www.sgfoodonfoot.com/2018/08/antoinette-penhas-road-ever-inspired.html
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Antoinette
30 Penhas Road
Singapore 208188
Tel: +65 62933121
Nearest MRT: Lavender (EW Line)
Opening Hours:
Mon-Thur: 11am - 10pm
Fri & Eve PH: 11am - 11pm
Sat: 10am - 11pm
Sun & PH: 10am - 10pm
![[Antoinette] - The seasonal Crispy Pork Belly ($28) is a favourite with pork belly cured and confit in duck fat for a day pressed to shape and fry over low heat to achieve the perfect tender consistency, well-rendered fats, and thin crisp skin.](https://burpple-1.imgix.net/foods/6c72bba20f5753feb41803568_original.?w=130&h=130&fit=crop&q=80&auto=format "[Antoinette] - The seasonal Crispy Pork Belly ($28) is a favourite with pork belly cured and confit in duck fat for a day pressed to shape and fry over low heat to achieve the perfect tender consistency, well-rendered fats, and thin crisp skin.")
