Really looking forward to this since it’s their signature ($18) Came piping hot and ate with our hands. Very well seasoned pork, could tell the pork was cooked just right with it being crunchy on the outside and tender inside.

However, there are a few misses. First, we couldn’t taste the betel leaf. We were expecting to get a hit of the aromatic taste of it but none. So i wonder what the role of the leaf is in this dish 🤔 Second, the pork was so flavourful it overpowered the aioli although when I do get a taste of the aioli together with the pork, it’s good. Third, the jalapeños didn’t really come through to cut back on the oiliness and fattiness of the pork. Overall, I must say with the pork being the main star, it deserves a thumbs up 👍