Ordered the halloumi portobello which came with two poached eggs drenched in hollandaise. There was also avocado and some salad hidden underneath the eggs as well as 3 huge portobello mushrooms and 2 pieces of fried halloumi.
The hollandaise sauce had me pleasantly surprised because they carried a subtle truffle fragrance.
The mushrooms were really BIG and JUICY🍽 However, i feel that there could definitely be more halloumi given.

Was initially quite skeptical as the dish looked quite small with its minimalistic presentation. However, this proved to be quite a hearty and brunch option as the dish was really creamy with all that hollandaise coupled with avocadoes and hence filling. I have to admit that it got a little too heavy for me towards the end 😅

P.S. They should really do something about the long waiting time though. Took at least 30-45mins for our dishes to come 😰
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