Not your typical local Shao Rou recipe, not sure if this is Malaysian style either. It does remind me of the Western style of preparing such a crispy pork belly, like German pork knuckle etc. The meat is well-marinated and obviously well-roasted (the skin is really crispy AF!). Definitely no complaints on the meat 😋

The rice, however, is abit too flavourful for me (quite gelat when paired with the meat). IMO, roasted meat stalls like this should just make plain & simple steamed white rice. Since the accompanying meat dishes are already robust, fatty/oily & flavourful, the rice should just be normal steamed rice to balance it all out.

Rating: 4.5/5 (Roasted pork only)
Rating: 4/5 (Rice + Roasted pork)