The partnership between 2 Michelin starred Saizen of Japan and Picnic Food Park at Wisma Atria has gifted ramen-hungry Singaporeans with a most luxurious uni version of everyone’s favourite Japanese noodles. Practically all the ingredients that go into Saizen’s signature dish are imported from Japan and the quality shows, especially in the blissfully rich uni broth made from premium bafun uni, dashi prepared using Mt. Fuji spring water, bonito and maguro, then finished with a dash of milk and cream.

The curlier than usual ramen noodles are engineered to hold onto as much of that uni ambrosia as possible, ensuring maximum flavour is delivered to your eager mouths.

No two ways about it, you’ll either dig the buttery, briny umaminess of it, or not. I personally l loved it.

<< Invited tasting >>

Taste: 3.5/5