There's always a queue at Joo Chiat Chiap Kee which serves the freshest yellowtail fishball handmade in-house daily. The fishball comes in irregular shape, slightly smaller in size with a good bouncy, chewy and springy bite.

Each standard small bowl of noodles comes with 4 fishballs, 2 meatballs and 1 Teochew fish dumpling (herh keow) while the bigger bowl comes with 3 additional fishballs. The noodles are cooked al-dente, tossed in their popular special sambal chilli sauce and topped with crispy pork lard and spring onion 》$3 (small) / $4 (medium)

They are also selling ala-carte fishball/meatball for $2 (10pcs) and fish dumplings for $4 (20pcs). Be sure not to head over too late as I overheard the lady from the stall going down the queue behind us informing customers that their orders would be replaced with more meatballs as their popular fishballs are running out.

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