Warning: this restaurant tends to be crowded, so come early or expect a wait of no less than an hour.

Though it may be famous for its cheese bee hoon (which I tried and wasn't particularly wowed by it), what caught my tastebuds by surprise was the Fresh Milk Crab. The sauce was sweet and yet had a tinge of tanginess that was borderline spicy, but the unique flavor had be clamoring for more. The crab meat was juicy and portions were large, making the trouble of getting the meat out worth it. Served with toasted bread instead of the usual mantous made it less filling (which was made up for by the crab meat)