Crispy charcoal grilled brioche, combined with crunchy lettuce and flavourful juicy pull pork made this an absolute winner. If I had to criticise, I'd say the muscle fiber itself was very slightly dry but honestly it's damn good

However this is a transient menu as they're transitioning to a completely new concept, even changing their name so don't come for the old favourites

Also this is by chef Christoph from brine so there's no wonder it's this good

  • 1 Like