⏰⚡️ONE LAST DAY: The last 30% Annual sale at only $48.30. This price is never coming back. >
close

The batter comprises of Japanese tempura flour and fish seasoning, then deep-fried in soybean and sesame oil.

I noted that the batter was crisper and lighter than before, and learnt that the recipe has been further fine-tuned recently.

The eggy chilli crab sauce is then poured over for a luscious finish. As a little suggestion, I thought that a spicier tentsuyu sauce would have made this more shiok.

bit.ly/koganeyamanew
#DFDSP

  • 1 Like