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Visit this homely joint along Maude Road for comforting Taiwanese dishes with the family. Here's how to order: Pick from a list of signature dishes to pair with their specialty sweet potato porridge! Burppler Yong Feng See recommends the flavourful Salted Egg Yolk Prawns (from $18), luxuriously tender Pan Fried Cod Fish with Soya Sauce ($12 per 100g) and crispy Deep-Fried Seafood Tofu Roll (from $12).
Photo by Burppler Yong Feng See