This freshly hand-made chee cheong fun here was super silky and soft! The accompanying sauce was very flavourful, almost to the point of too salty towards the end of the meal, but still delicious.

We queued for about 30 minutes on a weekday afternoon - the long wait is due to the amount of effort and time required for each serving of food. You can watch them steam, skillfully transfer and cut each and every rice noodle roll individually, and then repeat it all over again for the next plate.

Worth the wait. This place also has a “Michelin Plate”, with good reason. Serving size is turned out to be quite big and filling so the price was good.