Note this contemporary bistro in Funan down for vegetarian dishes with a local flair. With the concept of green dining and plant-based fusion cuisines, Flavours by Saute serves up vegetarian dishes such as Black Kut Teh Lion Mane Hot Pot ($16.90), Handmade Nyonya Otah Patty with Mala Mayo ($15.90), Lion Mane Mala Pizza ($19.90) amongst others. With the extensive menu, you'll sure be spoiled for choice here!
Photo by Burppler turtel gets rounder