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Chef Emerson Manibo's much anticipated bakery is finally open on Havelock Road. Buy loaves to-go (seven types available daily, from $12) or stay for their Honeyed Mascarpone Posh Toast ($14) which sees a slice of sourdough of your choice toasted and slathered in honey and luscious mascarpone, and topped with crushed walnuts, bee pollen and black sea salt. After 11am, try their sandwiches. Burppler Veronica Phua recommends the Salmon Smørrebrød ($16) with smoked salmon, house-pickled cucumber and radish, sumac and crème fraiche.
Photo by Burppler Zhihui Lim

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