How is it that a restaurant can house five different dining concepts? I was literally overwhelmed by the menu and spoilt for choice. I tried the Wagyu Roast Beef Don ($18.80) which was visually stunning with thin slices of warm pinkish beef over a bowl of fluffy Japanese rice. Do the honours of mixing in the onsen egg and creamy sauce as they only make the beef rice bowl tastes extra delicious. 😋